National Pretzel Day – April 26th
Great Pretzel Recipe: For 3 dozen 6-inch sticks or For 1 dozen 6-inch Pretzels 1 tbsp Yeast 1 tbsp Sugar 1 tsp Salt 2 tbsp softened butter or softened margarine 1 cup warm (115-+ deg F) water 2 3/4 cups flour Coarse Salt to sprinkle on Pretzels before baking 5 tsp baking soda mixed in […]