Author name: inspired

National Pretzel Day – April 26th

Great Pretzel Recipe: For 3 dozen 6-inch sticks or For 1 dozen 6-inch Pretzels 1 tbsp Yeast 1 tbsp Sugar 1 tsp Salt 2 tbsp softened butter or softened margarine 1 cup warm (115-+ deg F) water 2 3/4 cups flour Coarse Salt to sprinkle on Pretzels before baking 5 tsp baking soda mixed in […]

National Zucchini Bread Day – April 23rd

Try this great recipe to a celebration today! Ingredients: 2 cups shredded raw zucchini 3 eggs 1 3/4 cups sugar 1 cup vegetable oil 2 cups flour 1/4 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 2 teaspoons vanilla 1 cup chopped walnuts Preparation: Put zucchini in strainer and press

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