National Shrimp Scampi Day – April 29th

Prep time: 10 minutes Cook time: 5 minutes If you are using frozen shrimp, defrost them quickly and safely by putting the shrimp in a large bowl of ice water. Ingredients 1 pound large (16-20 count) shrimp, shelled* and de-veined, tail-on for presentation if you want Salt 3-4 garlic cloves, slivered, or 1 Tbsp minced

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